It’s soup season, and there are plenty of reasons to participate. For starters, soup’s easy to cook, making it a no-brainer for your weeknight dinner rotation. And you can whip it up to be as healthy or indulgent as you want. Whether you’re craving a warm spoonful of comforting broth or need a nutritious meal in a pinch, we’ve got the perfect soup suggestion for you. Here are some of our favorite fall soup recipes you should try this season.
Fall Soup Recipes
Lentils are nutrient-packed, plus they’re tasty and cheap. This lentil soup recipe is 100% vegan and is loaded with lots of yummy veggies, like spinach, carrots, and tomatoes. It’s a simple soup that makes for a hearty, healthy, and quick meal. And it freezes great, too.
Turmeric’s anti-inflammatory properties make it a popular ingredient for conscious eaters. But its unique flavor is reason alone to love it. With this kadhi recipe, you’ll use turmeric, yogurt, and rice to whip up a decant bowl of rich and creamy goodness.
For a creamy, cozy fall meal, try this sweet potato chowder recipe. It’s full of fall’s best flavors, like nutmeg and sage, plus it includes salty pancetta to balance out the sweetness. The best part? It’s got greens, so it *technically* counts as a healthy meal (right?).
If you were a fan of Panera’s famous broccoli cheddar soup, why not take a stab at making it for yourself? This “copycat” version is as good as the original, and you’ll have enough for multiple courses. We recommend toasting a baguette on the side for dunking.
Looking for more fall recipes? Check out some of our other favorites below: